Host-curated and delivered through trusted local guiding and on-the-ground coordination.

The places we explore

Yunnan

Yunnan is a breathtakingly diverse corner of China where rich traditions, distinctive local cultures, and incredible food come together against a backdrop of stunning landscapes and atmospheric towns. Wander vibrant markets, taste regional specialties, and experience the deep culinary heritage of China’s glorious southwest.

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Sichuan

Sichuan is the basin region of southwest China where historic towns, bamboo forests, mellow old teahouses, and Chengdu’s restless food culture sit side by side. This is a food-focused journey through one of China’s most expressive culinary regions, defined by bold, aromatic flavours and the signature má là tingle of Sichuan pepper. And yes — there are pandas.

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What they say

" Travelling with Leanne always surprises me. She’s very good at taking you a few steps beyond what you’d normally find on your own. Not in a dramatic way, just that you end up in places you maybe wouldn’t have chosen, but are glad you went to. A backstreet noodle shop, a conversation you’d probably miss otherwise, that kind of thing."

Antony Suvalko, Owner at Lazy Sunday Club, Auckland
"“Leanne’s pretty relentless about finding good food and those slightly off-the-radar experiences I wouldn’t come across on my own. I end up in backstreet bars, markets, and unassuming places that really stick in my mind afterwards. You end up talking to locals more, and you get a better feel for a place."

Norman Andrews I.T. Professional, Sydney
“There’s a real instinct for where to go and what’s worth your time, especially around food and in the small details that make a place interesting. I liked that it wasn’t just about eating – there were little shops and finds along the way too. It’s nice to come home with things that feel specific to the trip, and she definitely has a nose for that.”

Anne Barton, Creative Director, Uki
“’Even talking about travel wth Leanne feels essential. I always come away with a clearer sense of a place, including all the local highlights outside of big sights. And there's always insider dining info that isn't in any guidebook.”

Mark Elliott, Online Business Coach, Christchurch